Felicity Cloake's 60-Minute Party Plan: Stress-Free Entertaining for Spontaneous Visitors
Throughout the festive time, while there is plenty happening that the most lively individuals might sometimes look forward to the calm break of the new year, it's very simple to overlook things. I believe I cannot be the only person who has ever been jolted back to reality while at work because of an inquiry by someone wondering, "What time are we expected us tonight?" Fear not; if you are forgetful, and simply inclined toward impromptu plans, I've got some solutions.
The Secret to Great Parties
Above all, though I can't stress this enough, whether you've organized long in advance or just a quarter-hour, the best events tend to be the easiest. All anyone expects are pleasant conversation, a drink to drink, and sufficient to eat so guests don't end up chewing their arm on the ride home. Unless you are throwing a lavish ball, no one anticipates professional bartending, gourmet catering or entertainers.
The most successful gatherings tend to be the most basic. Still, a theme helps to cover up the reality you have just put this thing together while coming back from the office.
Picking a Theme to Focus Your Shopping
That said, an overarching idea works well to hide that you have just put this thing on while returning from the office. And with a theme, think of such as a seasonal celebration. Getting a bit more detailed (Nordic holidays, say, featuring mulled wine, warm beverage, smoked fish plus rye crackers, folk tunes playlist; or fiesta-style party, with holiday punch, cold beers and margaritas, along with heaps of snacks, salsa and green spread, with upbeat tunes playing) helps direct the selection during the inevitable shopping trip.
Strategic Buying for The Gathering
In the store, choose a couple of drinks (one alcoholic if you drink, one not for some prefer not to) and a couple of appetizers that fit your concept, then get as much of them as you can afford, rather than worrying about offering guests too much choice. Nothing looks as generous and cheerful as a bounty – I would always rather to be welcomed by a tub stocked with cold bottles of competitively priced bubbly over a small serving with swanky champagne. (Chuck in a few bags for chilling, too; there is never plenty of ice.)
Cocktails & Punch Streamlined
If you feel the need to show off and serve a mixed drink, make sure to pre-mix a sizable amount in a container so that you're not stuck faffing around with drinks while you should be having fun. Once underway, enlist a partner or volunteer to keep an eye on it and refill when needed till it runs out. Follow suit for the soft drink; people appreciate to be given a job during gatherings allowing them to share in a share of goodwill.
For large-batch drinks, whichever formula you pick (they abound via search), steer clear of any recipe excessively sweet – children there need their own drinks – and should you own one, place a bottle of bitters close by (don't add them in the mix as they are inappropriate for individuals who avoid drinks altogether). Put in some work in presenting it so that the soft punch doesn't feel like an afterthought; it doesn't take a short time to slice some slices of citrus for garnish.
Snacks That Work With Minimal Preparation
For me, I recommend passing on the pre-made platters of "party foods" available in shops seasonally; they feel fancy, and often require heating things up (if you must go this route, remember that all guests truly prefers toasted bread and/or mini sausages regardless). I truly believe you can't beat two large containers of tasty snacks (simple is universally liked), plus, provided there are no dietary restrictions, one of those big and excellent value packets with nuts typically found in the South Asian section in stores, and maybe a few pitted olives for color (you don't want to find pits around the house months later).
If, like my mum, you think snacks substantial fare, a single sizeable chunk of good cheese on a board and crispbreads and some artfully draped fruit often appears visually appealing. A plate featuring cured or cooked prosciutto or seafood displayed on it (just one sort, except if you're wealthy), or an attractive store-bought pastry, similar to that appear in specialty sections during festivities, proves more satisfying, while you really can't go wrong by serving artisanal pieces of Italian bread, since they don't need additional preparation.